"For over a century, this melting pot has afforded an influx of people from around the sub-continent. Who, in turn, have provided to Karachi the diversity in culture it now boasts. This is evident clearly in the variety of food available in Karachi.
The EAST END is dedicated to the people of Karachi, and their food.
We bring you a 5-course set menu, few at a time, for each genre of food in Karachi."
Conceptualized and designed art forms and décor complimenting the restaurant’s origin. Creating a trendy ambiance for EAST END’s customers, to enjoy the experience of the ever evolving metropolitan city’s rich heritage in a fashionable manner.
In the dinning space one can see a variety of materials used the traditional way as well as with a modern application. But the focus remains the same. A beautiful contrast that brings out the originality of both.
As the basic food type to be served is Bohri food, the designer has used elements from the heritage of Bohri community at various places. The windows are suspended to give a perforated partition.
All the information of the project is curated through architectural studios. Banjaiga holds no responsibility for the content of the project.
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